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Food for thought

Traditional Jewish foods accompany Rosh Hashanah. Typically, a blessing will be said over two loaves of bread, known as challah. The round shape symbolizes a crown, a reminder of the kingship of God. Challah also stands for the circle of life, and the hope that our lives endure without end.

Challah is sometimes baked with a ladder on top in recognition that only God decides who climbs up or down the ladder of life. Forming challah in the shape of a bird is also done. The Torah says that God will protect Jerusalem in the same way a bird hovers.

Apples dipped in honey are another Rosh Hashanah tradition. It symbolizes the hope for a "sweet year" ahead. Honey is spread on challah. Tzimmes, a mixture made from carrots, cinnamon, yams, prunes, and honey, is also traditional.

Sephardic Jews?those of Mediterranean or Middle Eastern origin?serve a whole fish as a wish for prosperity, fertility, and good luck for the coming year. Some Jews also present fruit baskets covered to hide the contents, symbolizing that no one can know what the new year will bring.

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