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Dinner tonight


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Guest haroldshouseoftint
Making my famous bbq ribs, corn on the cob and baked beans.

Ribs: I cook for 45 min. on 350 degrees in a mixture of brown sugar and water covered in oven.

Corn on the cob: Boil in salt water with white sugar (white corn is the best)

Beans: Add brown sugar to can baked beans sometimes hot sauce if the kids aren't eating, also fav bbq sauce at least 2 tbl spoons

After ribs cook in oven for 45 min then I put em on the grill with Sweet Baby Rays BBQ Sauce (Honey flavor) till it thickens flip and coat again till thickens and donzo.

:lol2

So what is everyone havin for din din tonight????

:lol2 How far away are you, that sounds good, I'm on my way :lol2:thumb:thumb

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hmmmmm lean cuisine! I haven?t been able to open my mouth over half an inch (TMJ) for 6 weeks so I have to have soft mushy food that I can slip in after chopping it up. I have been to Dr. - Do. - chiropractor doc. and see a surgeon in 2 weeks to see if they can fix me. You guys enjoy the good food while you can :thumb:lol2

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Beef stew hmmmmmmm, sounds real good. You should try some of our local kava for wash down.

That stuff makes my mouth numb..... It's good though... :lol2

Tonight is degiorno pizza, tomorrow is george foreman chicken and saute'd onions an green beans.. :thumb

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