quality tintz Posted July 6, 2016 Report Share Posted July 6, 2016 Does anyone do this for Olfa blades... Link to comment Share on other sites More sharing options...
Bham Posted July 6, 2016 Report Share Posted July 6, 2016 Why would you unless they were not stainless? Link to comment Share on other sites More sharing options...
WearTheFoxHat Posted July 6, 2016 Report Share Posted July 6, 2016 I use leftover bacon grease. Said no one ever Link to comment Share on other sites More sharing options...
quality tintz Posted July 6, 2016 Author Report Share Posted July 6, 2016 Ha so they stay fresh,and sharp and not dry out... Link to comment Share on other sites More sharing options...
jh812 Posted July 6, 2016 Report Share Posted July 6, 2016 I keep mine in my tool box in the original container inside a Tupperware container. Link to comment Share on other sites More sharing options...
OverLord Posted July 6, 2016 Report Share Posted July 6, 2016 that's a little obsessive Link to comment Share on other sites More sharing options...
jh812 Posted July 6, 2016 Report Share Posted July 6, 2016 Maybe so Link to comment Share on other sites More sharing options...
PoopcornPoppers Posted July 6, 2016 Report Share Posted July 6, 2016 I usually just fill up my blade eater pack then spend an hour or so looking for the pack when those run out Link to comment Share on other sites More sharing options...
quality tintz Posted July 7, 2016 Author Report Share Posted July 7, 2016 Nice take care of those blades Link to comment Share on other sites More sharing options...
MikeMN Posted July 7, 2016 Report Share Posted July 7, 2016 I have never had an issue with my blades that I had the need to help preserve them, I keep them in the original 100 count package. Link to comment Share on other sites More sharing options...
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