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A poison in your food?


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Guest darkdan
Why would you continue to use a substance that breaks down into ethyl alcohol and formaldehyde above 80 degrees? I think is must be the addictive nature of a slow poison. :shock

Ethyl alcohol is the good one that we like. =) I'd love it to break down into that.

Methy is the bad one.

Hey, I'm down to one so far today! Had plenty of water and tea!

But chances are I'll drink at least one more tonight when I eat 6 of the 8 slices of pizza....................................... Maybe holes in the brain aren't that bad after all. Look at what else I do!

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