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Favorite Meal ??


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Either a good steak or a holidaymeal we call "pinnekjøtt" translated to "lamb dry cured side" I think. Often eaten at christmas or/also new years eve. It's not usual in Norway, so I don't think you will cook it the same way as we do it  :pirate

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Not so old thread but certainly missed it til now.

 

This part of the Country we have Neeses Sausage (local, fresh made and delivered).

 

We get the extra sage and make sausage burgers. Treat it same as doing hamburgers and mmm mmm makes for one he11 of a sammich. Tru Dat!  :drool

Edited by smartie2shoes
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Interesting thread...

 

I am a pescetarian so my diet is pretty limited.  I am also allergic to shell fish so... uh celery :lol2

Strict vegarian? Right? :sorry:lol

I have a few recipes for stuff like.. marinated coleslaw, jalapeño cream cheese croissant rolls, cold pasta salad if you want them. Oh and chocolate chip, Reese cup, brownie cupcakes mmmm :drool

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