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7 hours ago, Roach said:

How do you usually cook it?

 

I wash, dry, snap it and oil each piece, sprinkle fresh ground black pepper and himalayan salt on it followed by parmesan and back for 5 to 10 mins in a 400° oven then turn it and cook for 2 to four mins more. This is our fav! Sometimes I melt smoked gouda on it in the oven.

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