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Pretty much the same. I prefer the mussels usually for some reason. I just saute onions & garlic in butter, add some soy sauce and a splash of beer or white wine then throw em in and simmer for a few. Super easy and super tasty. 

 

You can buy frozen ones that are all done up with the sauce, just throw em in a pan and heat up. While they are pretty good too, I prefer the texture of "fresh" mussels. :thumb 

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