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2 minutes ago, Tintmaster08 said:

I grew up on cabbage, just never had the smoked cabbage. I think I'm going to try that recipe out, it's pretty simple and maybe I'll throw my own twist at it.

 

Go for it.  Can't wait to see how it turns out.  Just check for tenderness at about 2 1/2 hours in.  Once good and tender. Serve immediately.   

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Morning Peoples.... :coffee

 

@Bham

 

13 hours ago, Bham said:

Hey @Booms

 

You wanna run over to this place in Ocala that has these fans I want made.  They wanna charge $77 shipping. :blink  

I figure you could go grab them, and mail them for at least half that. :mail 

 

post-28358-0-01105100-1451415303.gif

 

Sure....where they at?  :dunno

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